Kweichow Moutai
Product assortment

Product range

Cocktails

产品 – Product Range

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53% Moutai Flying Fairy

500ml

43% Moutai Flying Fairy

500ml

Limited edition

53% Moutai Year of the Snake

500ml

Moutai premium (Jingpin)

500ml

Our favourite

53% Moutai Yingbin (purple)

500ml

Our favourite

53% Moutai Scattered Flowers and Flying Apsaras edition

500ml

53% Aged Moutai (15 years)

500ml

53% Aged Moutai (30 years)

500ml

Collector’s item

53% Aged Moutai (50 years)

500ml

53% Moutai Golden Prince

500ml

Out of stock

53% Moutai Treasure

500ml

Out of stock

53% Moutai Astrology edition

375ml

Cocktail suggestions

Discover the art of mixology reimagined with Moutai. These signature cocktails balance tradition and innovation, offering a bold new way to enjoy China’s most iconic spirit. Cheers! 中国茅台，香飘世界!

Moutai Afternoon Delight

Ingredients

* 2,5 cl Moutai Flying Fairy 53%
* 4 cl lemon juice concentrate
* 2 cl mint syrup
* 2 cl grenadine syrup
* champagne

Preparation

Cool a vintage champagne glass with crushed ice. Pour the Moutai, the lemon juice and mint syrup in the glass. Stop when about a third of the glass is filled and add the champagne and last the grenadine. Garnish with a candied cherry.

Moutai Red Desire

Ingredients

* 2 cl Moutai Flying Fairy 53%
* 1 cl Tanqueray gin
* 2 cl cherry liqueur
* 1 cl Cointreau
* 2 cl grenadine
* 15 cl blood orange juice

Preparation

Take a cooled tumbler glass. Pour the cherry, Cointreau & grenadine in the shaker, add some crushed ice & firmly shake for 15 seconds. Pour the mix through a strainer, add the gin and Moutai. Fill up the glass with orange juice & garnish with a zest of orange.

Moutai Mint Magic

Ingredients

* 2 cl Moutai Flying Fairy 53%
* 2 cl white Rum
* 1/2 lime cut in parts
* 2 cl mint or cane Syrup
* 5 fresh mint leaves
* 5 cl soda water topped with crushed ice

Preparation

Take a glass type delmonico or martini. Start with the lime parts & syrup. Rub with a mint leaf over the top of the glass. Pour the Moutai, Rum, some lime parts & mint leaves in the shaker with crushed ice & shake firmly. Pour the mix in the glass & stirr well. Finish with soda water & garnish with a mint leaf.