The unique production process

A global icon of craftsmanship: 30 procedures and 165 steps

Moutai is crafted from a harmonious blend of locally sourced red sorghum, wheat, and water. Made without any artificial additives, Moutai preserves its authentic purity.

From ingredient selection to the final product, the journey of creating a bottle of Moutai spans five years. This meticulous process includes over 30 procedures and 165 steps, all guided by traditional techniques.

The production of Moutai follows the lunar calendar, with each bottle requiring a full year of manual cultivation. Passed down through generations, the art of Moutai-making remains a closely guarded treasure, ensuring its unparallelled quality and heritage.

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Embodiment of craftsmanship

Moutai is kept in big terracotta pots for a period of at least 3 years, enabling the spirit to reach 155 different aromatic substances like wheat, grain, hazelnut, roasted walnut, of various fruits, mint, caramel, chocolate and many more.